Nadiya’s Cook Once, Eat Twice: Release date, Recipes, Format, & Everything we know About the Cooking show

Nadiya Hussain is back with an all-new series, Nadiya's Cook Once, Eat Twice, where she brings her signature charm to the kitchen, showing us how to turn one meal into two delicious dishes. 

With the rising cost of living and households looking for ways to make the most of their weekly shop, Nadiya's latest venture couldn’t come at a better time. She’ll be transforming everyday leftovers into mouth-watering creations, proving that you don’t need fancy ingredients to cook up something special.

The buzz around this series is real, especially as Nadiya delves deep into her personal passion for reducing waste. Growing up in a family where nothing was wasted, Nadiya has honed the art of using every last bit of food, and now she’s ready to share her inventive tricks with us all. From crunchy potato peel gratins to sweet meringues made from chickpea water, she’s got some amazing tips to make your kitchen as waste-free as hers.

Curious about what else Nadiya has in store? From unexpected recipe twists to tips for stretching your weekly groceries even further, this show promises to change the way we look at leftovers. Keep reading to uncover all the juicy details about the surprising dishes and Nadiya’s most ingenious tips yet!

And don't forget—we’ll keep this article updated with fresh details as they come in, so stay tuned for even more exciting insights!

Release date & Where to Watch

The six-part series will premiere on Sunday, Nov. 17, 2024, at 7:30 pm GMT on BBC Two and BBC iPlayer, with new episodes airing weekly in the same time slot.

Plot

Each week, Nadiya presents two creative "Cook Once, Eat Twice" recipes. The first is a classic Nadiya dish, while the second is a quick and inventive meal made from leftovers. Alongside these, she shares three additional recipes that focus on cooking efficiently and economically without sacrificing flavor. Throughout the show, Nadiya offers her signature tips and tricks, emphasizing how to make the most of ingredients and reduce waste.

In this series, Nadiya encourages viewers to rethink everyday ingredients, transforming them into star dishes. She demonstrates recipes like scrappy salad pasta, carrot soup that doubles as a second meal, and banana bark with peanut butter and dark chocolate. Nadiya also shows how to stretch meals, such as her Mongolian beef stir fry, which later becomes sushi-style wraps, and stale bread granola.

Nadiya’s passion for reducing food waste shines throughout the series, as she repurposes leftovers into new meals, like using chickpeas from a roast chicken dinner to make homemade hummus. Additionally, she offers creative ways to use common kitchen scraps like potato peelings, stale bread, and banana peels in her dishes.

In interviews, Nadiya emphasizes the importance of cutting down on waste, especially in light of rising food costs. She shares practical tips from her kitchen, such as freezing potato peelings to thicken soups or turning orange peel into a flavorful ingredient. She also highlights how food scraps, like aquafaba from chickpeas, can be used to make vegan meringues, making every ingredient count. For Nadiya, being frugal is about being smart and not wasteful, and she hopes to inspire others to cook in more resourceful ways.

Her family favorites from the series include cheesy chowder pies, Mongolian beef sushi wraps, and sloppy joes. She also showcases sweet treats made from leftovers, like banana doughnuts and raspberry pudding. With pantry staples like garlic, onions, and dried spices, Nadiya encourages viewers to make the most of simple ingredients for delicious, budget-friendly meals.

Trailer

Unfortunately, no trailer is available yet, but we'll update this guide as soon as one is released.

How many Cookbooks has Nadiya Hussain Written?

After impressing Paul Hollywood and Mary Berry with her creative flavor combinations and stunning presentation, Nadiya quickly became a household favorite. Since then, she has published eight cookbooks, including Nadiya’s Kitchen, Nadiya’s British Food Adventure, Nadiya’s Family Favourites, Time to Eat, Nadiya Bakes, Fast Flavours, Nadiya’s Everyday Baking, and Simple Spices. She is renowned for her unique, family-friendly recipes and signature baking style.