How to Watch Great British Menu Season 19 Online from Anywhere

Great British Menu is a British TV series in which chefs compete in various challenges judged by a panel. This year, it’s all about the 2024 Summer Olympics. Season 19 premiered in the UK on Tuesday, January 23, 2024, on BBC Two and streams on BBC iPlayer.

BBC iPlayer is only available in the UK. If you travel abroad or live in another country, you will be blocked from accessing the platform. In these situations, you will see an error message, but a legal workaround will help you unblock BBC iPlayer from anywhere.

A VPN set to a UK server will let you stream Great British Menu Season 19 from anywhere. This step makes it look like you are where the chosen server is and removes the error message.

That said, let's check out when, where, and how to watch Great British Menu Season 19 online from anywhere, why you need a VPN, the series preview, episode guide, and more.

How to Watch Great British Menu Season 19 Online With a VPN

You can watch Great British Menu Season 19 online on BBC iPlayer with a VPN connected to a UK server. Here’s a step-by-step guide:

1. Subscribe to a VPN that unblocks BBC iPlayer (we recommend NordVPN).
2. Download and install the native VPN app for your device or system.
3. Launch and turn on the VPN via a server from the UK.
4. Load the BBC iPlayer platform and stream the title.

Why Do You Need a VPN to Watch Great British Menu Season 19?

You need a VPN to watch Great British Menu Season 19 because BBC iPlayer is only available in the UK.

If you don’t use a VPN and try to watch content on BBC iPlayer from abroad, you will see an error message on top of your video that reads, "BBC iPlayer only works in the UK. Sorry, it’s due to rights issues."

A VPN bypasses the geo-restrictions. To get started, launch the VPN on your device, pick a UK server, and hit the ON button. Now that you have a British IP address, the error message is gone, and you can stream Great British Menu Season 19 from anywhere.

Since it is one of the best VPNs on the market, we recommend NordVPN to unblock all live TV and streaming platforms, including BBC iPlayer and more, in a few moments.

Where to Watch Great British Menu Season 19

The British cooking contest premieres on UK’s BBC Two on Tuesday, January 23, 2024, at 8 pm GMT. You can stream Great British Menu Season 19 on BBC iPlayer. 

A  release date for the US, Canada, and Australia remains unconfirmed.

Here's where you can stream Great British Menu Season 19:

Streaming Service	Monthly Price Starting At	Available Locations
BBC iPlayer	Free (with ads)	UK

How to Watch Great British Menu Season 19 in the UK

The latest season premieres on Tuesday, January 23, 2024, at 8 pm GMT on BBC Two and BBC iPlayer. You can stream Great British Menu Season 19 for free, considering only a login using your free BBC account’s credentials is needed.

You will find several fan-favorite titles in BBC iPlayer’s library, such as Secret Life of The Safari Park, Wolf, Peaky Blinders, Inside No. 9, The Traitors: Uncloaked, Michael McIntyre's Big Show, Call the Midwife, The Gold, and more.

Traveling abroad? Due to geo-restrictions, this option is unavailable outside the UK, so you must use a secure VPN set to a server close to your home area to unblock the show from anywhere. 

Can I Watch Great British Menu Season 19 in the US, Canada, and Australia?

No, you can’t watch Great British Menu Season 19 in the US, Canada, and Australia, as these countries don’t have a premiere date yet.

Until then, you can turn to a reliable VPN set to a UK server to stream Great British Menu Season 19  in the US, Canada, Australia, and anywhere else.

Can You Watch Great British Menu Season 19 Online Free?

Yes, you can watch Great British Menu Season 19 for free, as BBC iPlayer service is free in the UK.

Great British Menu Season 19 Preview

Great British Menu is a cooking show where top British chefs compete to cook one course of a four-course banquet. In Season 19, the theme is the 2024 Summer Olympics, with only one of the chefs going through to represent northeast England at the national finals to cook for Team GB athletes as they head for Paris 2024.

The latest season has the same host and judges. The lineup features Chef and TV presenter Andi Oliver as the host, accompanied by Michelin-starred chef Tom Kerridge with an impressive 3 stars. Joining them are restaurateur and broadcaster Nisha Katona and comedian and foodie Ed Gamble, who will serve as judges.

Shauna Coxsey, Team GB's first-ever sport climber, will be the guest judge for the competition. Additionally, veteran chef Aktar Islam will judge some of the dishes.

Great British Menu Season 19 Episode Guide 

• Season 19 Episode 1: North East England: Starters and Fish (January 23, 2024) - Four chefs compete for northeast England with canapes, starters, and fish dishes inspired by the Olympics and Paralympics, including a Jerusalem artichoke 'winner's medal,' an Olympic flame with an aubergine puree and a kohlrabi white rose with brill and champagne sauce. 
• Season 19 Episode 2: North East England: Mains and Puddings (January 24, 2024) - The dishes include an edible tennis ball cheesecake, a ras el hanout venison dish, and a celebration of ancient Olympic olive wreaths combining yuzu curd ice cream, olive oil tuile, buttermilk snow, and candied green olive. 
• Season 19 Episode 3: North East England: Judging (January 25, 2024) - The chefs cook their six-course menus again with guest judge Shauna Coxsey.
• Season 19 Episode 4: Central England: Starters and Fish (January 30, 2024) - The dishes include an edible sunflower inspired by the Olympic Oath of Fair Play, a ‘scallop flotilla’ inspired by the River Seine, and an Olympic podium made from pepper terrines.
• Season 19 Episode 5: Central England: Mains and Puddings (January 31, 2024) - The dishes are judged by veteran chef Tommy Banks and include a mushroom and leek pithivier discus and ribeye steak, an Olympic torch made from buttermilk and goat’s cheese ice-cream, and a horseshoe made from a Greek olive oil cake, honey mousse and fig compote.
• Season 19 Episode 6: Central England: Judging (February 1, 2024) - The contestants give their best shot to impress the guest judge, Paralympic gold medal sprinter Jonnie Peacock.
• Season 19 Episode 7: London and South East: Starters and Fish (February 6, 2024) - Chefs Ashok Kumar, Vince Smith, Kate Austen, and Joe Hill from Kent, as well as canapés and appetizers influenced by the Olympics and Paralympics, compete. These meals include a rainbow fish dish served with a mussel and dill sauce to honor LGBTQ Olympic swimmers, and an homage to a dressage, gold medal-winning horse focused on the flavors of carrots, oats, and hay.
• Season 19 Episode 8: London and South East: Mains and Puddings (February 7, 2024) - With Andi Oliver hosting, chefs from London and the South East compete with dishes inspired by the Olympic and Paralympic Games for main courses and desserts. Inspired by the history of the Olympic games, the competitors prepare dishes including stuffed quail, quail scotch eggs, marinated figs, and turnip puree, resembling an old Greek feast. Desserts include a pistachio and honey kulfi served with tapioca noodles and raspberry gel, which honors Paralympic rowing.
• Season 19 Episode 9: London and South East: Judging (February 8, 2024) - The top two chefs from the South East and London will compete against each other to prepare their six-course dishes once more. When they present their mouthwatering meals to the judges and special guest judge, Lutalo Muhammad, the most successful male taekwondo athlete in Britain and a former Team GB Olympian, will they heed the advise of their seasoned chef? Presenting is Andi Oliver.
• Season 19 Episode 10: Scotland: Starters and Fish (February 13, 2024) - Chefs Calum Montgomery from the Isle of Skye, Kevin Dalgleish from Aberdeen, Ajay Kumar, an Indian who immigrated to Scotland, and David Millar from Edinburgh prepare canapés, appetizers, and seafood dishes that draw inspiration from the Olympic and Paralympic games. The menu include dishes such as a spicy monkfish dish with flamed mussels and a smoky mayonnaise, and an Olympic wreath made out of artichokes and celeriac that is presented on a podium.
• Season 19 Episode 11: Scotland: Mains and Puddings (February 14, 2024) - The remaining Scottish cooks prepare meals inspired by the Olympics and Paralympics, including main courses and desserts. The main courses include an Athenian feast of lamb, an Indian spin on the Sunday roast, and roe deer and haggis with a touch of French cuisine. Desserts include a rugby ball-shaped cremeux, a white chocolate cheesecake, and another cremeux that was inspired by Paralympian archer Nathan Macqueen.
• Season 19 Episode 12: Scotland: Judging (February 15, 2024) - Scotland's top two chefs will have to compete against each other to prepare their six-course meals once more. Olympic gold medallist rower Katherine Grainger is the guest judge. Presenting is Andi Oliver.
• Season 19 Episode 13: Wales: Starters and Fish (February 20, 2024) - With canapés, appetizers, and fish dishes influenced by the Olympics and Paralympics, four chefs from Wales compete to prepare for a dinner to wish Team GB athletes success as they travel to Paris in 2024. A medal composed of parfait made from Jerusalem artichokes, a fermented grain, tofu, and leek-filled cawl honoring Olympic weightlifting, and a sushi dish featuring salmon and tuna in honor of the Tokyo to Paris transfer ceremony are among the delicacies served. But who is going to withdraw from the race?
• Season 19 Episode 14: Wales: Mains and Puddings (February 21, 2024) - The strain is growing as the three gifted cooks from Wales approach the midway point of their heat. Once more, they each offer an own perspective on the montage honoring the Olympic and Paralympic Games. The dishes include a reimagining of London 2012's basketball arena, dubbed the Marshmallow, with two very distinct uses of pigeon and beetroot, and a replica of Mount Olympus with mousses and flinty meringue. But who is going to withdraw from the race?
• Season 19 Episode 15: Wales: Judging (February 22, 2024) - The top two Welsh chefs will have to compete against each other to prepare their six-course dishes once more. They must win over a group of strict judges: Celebrity chef and restaurateur Nisha Katona, Michelin-starred chef Tom Kerridge, and podcaster Ed Gamble are all involved in the food industry. Colin Jackson, a renowned former Olympic hurdler who won silver, gold, and a world record, will serve as a guest judge. In what way will he evaluate recipes honoring the Paralympic and Olympic Games? There will only be one chef that wins and advances to the national finals to represent Wales.
• Season 19 Episode 16: North West: Starters and Fish (February 27, 2024) - Andy Sheridan, Kirk Haworth, Ryan Stafford, and Nina Matsunaga—four chefs from northwest England—cook fish meals and appetizers that draw inspiration from the Olympics and Paralympics. A horse head-shaped mantou bun stuffed with roasted celeriac and carrot gel is one of the appetizers, served with a khaidaif hay bale. The seafood dishes include pan-fried scallops in browned smoked butter with leek puree and dashi hollandaise, as well as brill grilled over coals with jellyfish yaki.
• Season 19 Episode 17: North West: Mains and Puddings (February 28, 2024) - Chefs from northwest England provide major dishes and desserts inspired by the Olympics and Paralympics. The main courses feature roasted crown of lamb, crown prince squash, and feta pastilla with rosemary jus, in honor of the games' ancient Greek beginnings. Desserts include a French-inspired croquembouche for the Paris games dubbed the Tower of Hope, which is filled with three distinct creams.
• Season 19 Episode 18: North West: Judging (February 29, 2024) - Paralympian Stuart Robinson, a gold medallist in wheelchair rugby, joins Tom Kerridge, Nisha Katona, and Ed Gamble as they tuck into another six-course meal prepared by the finest two chefs in northwest England. Made available via Andi Oliver.
• Season 19 Episode 19: Northern Ireland: Starters and Fish (March 5, 2024) - With the goal of cooking at a banquet to wish Team GB athletes well as they go to Paris in 2024, four chefs from Northern Ireland compete with canapés, appetizers, and seafood dishes inspired by the Olympics and Paralympics. Two of the recipes are inspired by Baron Pierre de Coubertin, the man who founded the modern Olympics, while one is based on courgettes and looks like a shot put. But who is going to withdraw from the race?
• Season 19 Episode 20: Northern Ireland: Mains and Puddings (March 6, 2024) - The strain is rising as the three gifted cooks from Northern Ireland approach the midway point of their heat. Once more, they each offer an own perspective on the montage honoring the Olympic and Paralympic Games. A palate-cleanser inspired by the Olympic slogan 'Faster, Higher, Stronger - Together', a roasted squab pigeon in honor of clay pigeon shooter Kirsty Hegarty, and a winners medal made of passion fruit and white chocolate are among the delicacies served. But who is going to withdraw from the race?
• Season 19 Episode 21: Northern Ireland: Judging (March 7, 2024) - The top two Northern Irish chefs will have to compete against each other to prepare their six-course dishes once more. They must win over a group of strict judges: Celebrity chef and restaurateur Nisha Katona, Michelin-starred chef Tom Kerridge, and podcaster Ed Gamble are all involved in the food industry. Michael McKillop, a multiple gold medallist in the Paralympics, is the guest judge. In what way will he evaluate recipes honoring the Paralympic and Olympic Games? There will only be one chef that wins and advances to the national finals to represent Northern Ireland.
• Season 19 Episode 22: South West England: Starters and Fish (March 12, 2024) - In an attempt to prepare canapés, appetizers, and seafood dishes influenced by the Olympics and Paralympics, four chefs from South West England compete in order to cook for a dinner to wish Team GB athletes well as they travel to Paris in 2024. There are three beetroot dishes, one intricate butternut squash dish, and several beautiful scallop, brill, and sea bass dishes among the offerings. But who is going to withdraw from the race?
• Season 19 Episode 23: South West England: Mains and Puddings (March 13, 2024) - The strain is growing as the three gifted cooks from southwest England approach the midway point of their heat. Once more, they each offer an own perspective on the montage honoring the Olympic and Paralympic Games. Sticky pork, hog belly, and burned pineapple jam are among the items served. There's also Italian meringue ping pong balls and an incredibly ambitious ice cream shop with an almost infinite selection of handcrafted toppings. But who is going to withdraw from the race?
• Season 19 Episode 24: South West England: Judging (March 14, 2024) - The two chefs from South West England with the highest scores will compete against each other to prepare their six-course dishes once more. They must win over a group of strict judges: Celebrity chef and restaurateur Nisha Katona, Michelin-starred chef Tom Kerridge, and podcaster Ed Gamble are all involved in the food industry. Olympic gold champion Joe Choong, a modern pentathlon competitor for Team GB, is the guest judge. In what way will he evaluate recipes honoring the Paralympic and Olympic Games? There will only be one chef who wins and advances to the national finals to represent South West England.
• Season 19 Episode 25: The Finals: Starters (March 18, 2024) - The eight regional champions prepare vegan starter meals in an attempt to achieve first position on the banquet menu. Ellie Simmonds OBE, a Paralympic swimmer, is a guest judge.
• Season 19 Episode 26: The Finals: Fish Course (March 19, 2024) - The eight finalists prepare their fish dishes to compete for a spot on the menu of an Olympic and Paralympic dinner. Emily Campbell, a weightlifter, will serve as a guest judge.
• Season 19 Episode 27: The Finals: Main Course (March 20, 2024) - Eight regional winners prepare their main meals in an effort to gain a spot at the Olympic and Paralympic dinner. Cyclist Dame Laura Kenny is a guest judge.
• Season 19 Episode 28: The Finals: Dessert (March 21, 2024) - The eight regional winners prepare sweets in order to finish last at an Olympic and Paralympic banquet. Heptathlete Dame Jessica Ennis-Hill serves as a guest judge.
• Season 19 Episode 29: Banquet Special (March 22, 2024) - It’s the final. To commemorate the Olympics and Paralympics, the chefs cook a banquet at the British ambassador’s Paris home. Who will emerge as champion?

Final Thoughts

You can stream Great British Menu Season 19 on BBC iPlayer in the UK. If you live in another country or travel abroad, a VPN set to a UK server will bypass geo-restrictions, allowing you to stream the show from anywhere. 

We recommend NordVPN, an externally audited VPN. It offers the best privacy and security features like military-grade encryption, no logs, and more, and access to over 5,800 VPN servers in 60 countries, stable connections, high-speed servers, unlimited bandwidth, and the opportunity to try NordVPN risk-free for 30 days via the money-back policy.